Sparkling red wines are a great Australian tradition, and along with other wineries Majella has kept the tradition alive with this very popular sparkling Shiraz.
Using méthode traditionelle, the bottles were hand riddled then disgorged and a small amount of liqueur (vintage port) is added for extra complexity.
Nose: Beautiful Plum and Dark Cherry notes
Palate: Not too sweet, with layers of cherries and vanilla
Food pairing: beef, lamb, spicy food and hard cheese
Our view: What an exceptional wine for those that want to have something truely special! We call this our “Happy Saturday Wine”