Colour: Deep red with cherry hues
Nose: A beautiful palate of black fruits with some overtones and features of a forest floor and earty mushrooms
Palate: Aromas of ripe black fruit, soft tannins and lively acidity. Develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.
Cellar note: Drink now.
Food pairing: Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.
Our view: This pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. This is a wine with many layers that will age for many years.